Since kids are big consumers of McCain Smiles, I asked few kids to demonstrate how they will use McCain to make someone smile. The kids were all willing to wear the hat of a chef for a day. They used every ingredient provided and gave McCain smile a new delicious look. The kids twisted the Salamis and placed on the smiles, giving a new twist to the McCain Canapes. Watch the Video here to see the Kids preparing McCain Smiles Canapes.
Give the kids a packet of McCain Smiles and they will fry and eat it within minutes. McCain Smiles is the favourite food of kids as it is easy to prepare. Nowadays most kids are little Chefs as most mothers are employed; and they live in nuclear families. Apart from being a ‘Chat-phat’ snack, McCain is quite Indian in Nature. As is McCain Snacks, Potato is the basic ingredient of many Indian snacks like Samsoas, Kachodis, Pakodas, etc. McCain Smiles can also be fried in air fryers, whereby making the smiles a less oily, healthier and quick to prepare snack.
I saw a beautiful instagram picture posted by a friend. The picture showed a well maintained road with hot air balloons lined on both the sides. The caption said that the picture was of Shauryanjali festival – celebrating the 50th year of Indo-Pak war, held at Rajpath.
The war exhibition initially planned for 6 days, from September 15th, was extended for two more days due to the huge public response. Rajpath, synonymous with the Republic Day parades, wore the look of a small republic day celebration as there was non-stop entertainment provided by the Army, the Navy, the Air Force and the CRPF. The Armed Forces Band playing patriotic and film songs at the India Gate lawns attracted huge audience, who cheered the musicians after each performance. There were also martial displays by service contingents, witnessed by hundreds on the pavilion. I realized that the hot air balloons which inspired me to the event was just a small part of the bigger exhibition which we were about to witness.
As if climbing on the top of army aircraft and going inside a bunker were not enough to make a day, an army man asked “did you visit the pavilions, you have lot to see”……… There was no queue but a huge crowd at the gates. “There will surely be a stampede when the gate opens” someone said. “No, I said, not at a military event. Military men work in adverse conditions to save lives during Natural Calamities like flood. They know how to manage crowd”
On entering the Gates there was a briefing about the 1965 war through a documentary. After which began the journey to know more about the war by visiting the 28 pavilions depicting the battles and the contributions made by Army, Navy, Air Force and CRPF.
Important locations of the 1965 war like the Indo-Pak boarder, the battle of Phillora were depicted using sand models. There were pavilions recreating the major battles. On display were some of the weapons and accouterments of the Pakistani Army that are preserved as trophies by the Indian Army – pistols, rifles, and Patton and Sherman tanks. There were busts of valiant lieutenant colonels who lead the war ; pictures of valiant soldiers adorned the walls of the pavilions.
The technical ingenuity of the Army was displayed at its best at the exhibition. They were successful in providing people with an insight of what happened during the war. At the navy pavilion there was a small water tank with a toy ship sailing. At first I thought there was nothing unusual about it; I waited for a few moment, suddenly a submarine emerged from under the water and destroyed the enemy ship. So orginal were the army men in enacting their roles that people were asking if the ‘injured soldier’ lying in the replica of make-shift war hospital was actually hospitalized.
I don’t remember any other event when the army men have come so close to the public. They were readily obliging to take selfies. There were also bunkers and cut-outs were people could take picture posing as Army men. Public was allowed to experience nearly every aspect of army activities – sitting inside tankers and fighter planes, learning about signal operation, going inside a bunker made of sand bags and so on.
I had planned only an hours site seeing at Rajpath but it took nearly three and half hours to visit all the pavilions. I left with a sense that I should have prepared for a whole days outing. And the initial plan of a hot air balloon ride was forgotten………..there will many more opportunities for a hot air balloon ride but experiencing the army life first hand was a once in a life time opportunity.
Paika is a Jharkhand dance form performed by men in which many martial art forms are used. Paika dance is used to welcome guests during any occasion. The dancer carry swords and wear shields to protect them from harm. Paikas are said to a group of people who used to protect the kingdom during ancient times.
Watch the paika dance of jharkhand performance on the occasion of Independence day celebration at Dilli Haath, Janakpuri. New Delhi.
On the occasion of the Independence day of India; Indian Cultural and Food festival is being held at DelhiHaat Janakpuri. Here is a glimpse of folk dance called badhai or raai from Sagar. badhai dance of madhya pradesh
Many styles divas this summer season was spotted in boho chic outfits– a combination of traditional and trendy, organic, colourful, printed, detailed, and folk-inspired garments with modern garments.
The bohemian/gipsy fashion look prominent in the 60’s and 70’s revives from time to time. Boho means the style drawing influence from the culture of the gipsies or bohemians who were travelling people, and ‘chic’ means elegance. After spending time and effort to mix and match the garment with the accessories – hats, boots, bandannas, necklace, ear rings and belts, a boho chic style exudes the feeling that you look chic in spite of hardly sparing any effort to look elegant.
Boho chic evolves every time it becomes a fashion trend, blending the latest trends and ethnic look with the funky, exotic, hippy style. This season the boho chic outfit is a combination of the ethnic with the modern wear – Palazzo Pants, Skirts, Dhotis worn in combination with Crochet Jackets, Blouse and Noodle Strap Tops.
Thea Porter the pioneer of boho chic style
Boho chic style was introduced by Thea Porter in the 1960’s during the time of economic woes. She had Beatles, Pink Floyd, Elizabeth Taylor, Faye Dunaway and Barbara Streisand as her customers. Her loose, draped shapes and fabrics have since become part of the style of stars. Her designs were inspired by her upbringing in the Middle East – Jerusalem, Beirut and Damascus, that also reflected in her love for antique materials like French Voiles, Ottoman velvets, Swiss chiffons, Indian handprints, Islamic embroidery and brocades of Damascus.
Keith Moss and Sienna Miller
After thriving as the style of the celebrities in the 60’s and the 70’s, the style was revived in 2005 by Kate Moss and Sienna Miller. They become synonymous with the boho chic look when they bohemian inspired on many public appearances.
How to achieve a boho chic style?
Boho Chic style reflects the personality – a nonconformist, and adventurous self, who wants to carve an individual identity. You can wear fluid clothes, long drapes or shirts with folk inspired motifs or colourful traditional prints. Team it with a boot and wear a lot of jewellery – large slouchy bags, sandals, beaded necklaces, drop earrings and colourful bangles. Keep the hair loose and wavy so that it appears like the hair has been undone. To get a complete boho chic like use a hat, a hairband, a scarf around the head or a turban.
Indian tradition inspired boho chic
In India, Boho Chic outfit is a popular trend with the celebrities and popularised among the consumers by boho chic brands like Global Desi by renowned designer entrepreneur Anita Dongre. Her boho chic garments are popular among college students and office goers who find the mix and matching style blend with the Indian culture as well as suit the global culture of the corporate workplaces. Anita Dongre’s collection includes block prints, Indian motifs and designs on ethnic wears like palazzos, Patiala, Churidars, shorts and long skirts. The Kurtas with ethnic design go very well trousers and jeans. An advocate of environment-friendly wears, she has brought a range of boho chic outfits using fluid fabric made from environment-friendly natural fibres.
Accessories an essential for the Boho look
The boho chic look is complete only with the right kind of accessories – large slouchy bags in folk designs, sandals, colourful necklaces, drop earrings and bangles with the ethnic design. The latest boho chic fashion is to keep the accessories, minimalist, whereby presenting the look of being boho chic while remaining rooted.
On scorching summer afternoons, you see parents giving chilled juice bottles to kids as soon as they alight from the School bus. Only few kids are lucky enough to get such minute parental attention as in most homes both parents are working. After School kids come home and serve the food themselves with the result most kids do not eat and drink on time. Drinking a lot of water in very important in the summer season, but due to tiredness and laziness kids will avoid drinking water.
Many kids suffer from stomachaches and they sometimes faint in the classrooms in summer. There is a general feeling of lethargy and sickness which may be the sign of not taking a lot of water to stay hydrated. A medical professional once told me to take a lot of seasonal fruits during the summer like watermelon, pomegranate and strawberry. Kids do not eat fruits unless given forcefully and parents do not have the time to persuade them. The healthiest and the easiest way to make the kids intake the fruits is to prepare juice and refrigerate them. When the kids return from school the first thing they will do is to open the refrigerator and have some cool homemade, refreshing summer drinks.
It is not true that kids do not like homemade food. Parents who cook regularly at home say their kids like homemade food. (Tip: understand your kids taste bud and cook accordingly.) The 5 summer drinks mentioned here are not as sweet and yummy as the packaged drinks, and you won’t find them on menu cards, but once the kids develop a taste for these drinks they will drink it without any compulsion.
The summer drinks mentioned here are for people of all age groups and you can easily prepare them using ingredients that are regularly used at homes. Unlike the aerated, sugary, soda drinks, that just quenches the thirst these healthy summer drinks option also provide necessary vitamins to resist heat and diseases.
Raw Mango Juice (Aam Panna)
As a child, the only time I loved having aam panna was while travelling by train during summer vacations. My Mother carries the aam panna pulp in a small container and sugar in another. We, siblings, make friend with other kids while travelling together for two days. Mother prepares the juice and serves to all the kids. Aam panna in those moments were rejuvenating, soothing and enjoyable like never before.
Raw Mango – 1 Medium Size
Sugar/jaggery- As required
Cumin Seed – 1/4 tsp
Water – 2 cup
Method of preparation
Steam the mango in a pressure cooker/ steamer. Remove the peel on cooling and extract the pulp. Add the cumin seeds, sugar and two cups of water. Stir well. Pass the concoction through a strainer to remove the pulp. You will get a translucent juice.
Resists heat; provides Vitamin C and anti-oxidants; prevents Dehydration, diarrhoea, Indigestion and Constipation; an effective solution for Diabetes; checks Anemia and Improves digestion.
Gooseberry Extract (Nellikai Aristam)
Gooseberry has many medicinal properties hence the extract is known as aristam (medicinal wine). Gooseberry is prepared with jaggery so as to keep the percentage of alcohol low. Mother used to prepare Gooseberry liquor at home which is similar to the process of wine making except that yeast and sugar is not used. Gooseberry extract is the best resistance against heat and resists many diseases. In Ayurveda gooseberry is an essential ingredient for hair products due to its cooling effect.
Gooseberry – 1 Kg Jaggery – 1 Kg Cloves and Cardamom – Powdered
Method of preparation
Select fresh gooseberries, wash and dry them. Make small holes on the gooseberries with a fork. In a porcelain jar, place one layer of gooseberries followed by a layer of powdered jaggery. Finally, add the cinnamon and clove on top. Close the lid tightly, cover the lid with a cloth and keep it undisturbed for 2 months. By now the Juice is extracted. Squeeze and strain the juice and store it for more than a year in a cool, dry place. For kids, a spoon full of gooseberry extract diluted with water is highly refreshing for the whole body.
Gooseberry extract is rejuvenating and it is used as a remedy for jaundice, dyspepsia and cough.
Stone apple (Bael) Juice
There was a bael tree in front of the temple near my home. In those days Bael was common, large fruits hang on the tree like Christmas hangings. When the fruit falls, the hard shell breaks and the yellow pulpy fruit inside is visible. Some passerby will take the fruit and have it. I did not know the value of the fruit until coming to Delhi, where you have to buy the fruit and juice. In the villages in North India Bael (Stone apple) is a holy fruit and the fruit juice is considered as an excellent heat resistor.
Ingredients Bael / Wood Apple – 2 medium size Jaggery – 2 tbsp Salt – A pinch Cumin Seed – 1 tsp Water – 2 glasses
Method of preparation
Split the fruit using a pestle, and scoop the pulp. In a bowl, mash the pulp so as to soften the pulp and separate the seeds. Now add a glass of water and pass the juice through a strainer. If required add more water and press the pulp so that the juice is separated and only the fibre remains in the strainer. Add the rest of the ingredients – jaggery, salt and cumin seed to the juice. Blend it in a mixer and serve it.
The ripe fruit keeps the body and mind cool, cures acidity also. It helps to improve the digestive system and controls diabetes.
Watermelon is sweet and watery so there is no need to add water. We can add some flavours to make the juice tastier and healthier.
Watermelon – 1 medium size
Sugar – 2 tbsp.
Mint leaf – 3 to 4 Nos.
Lemon juice – 2 tbsp.
Method of Preparation
Peel the watermelon and remove the seeds. Blend the chunks in a blender for a minute. Now add the sugar, mint leaf and lemon juice. Blend it again. Pour it directly into a serving glass and cover with a plastic sheet before refrigerating.
Watermelon consist of 90% water, hence the juice helps to stay hydrated and prevents heat stroke. The fibre in the fruit helps to maintain a healthy digestive tract. According to some studies, a glass of watermelon juice before an intense workout helps to reduce muscle soreness.
When you want to have some chilled summer drink, the first option that comes to mind is the soda lemon juice. Many small juice sellers become famous due to the twist they provide in the lemon drink. In my hometown, a juice seller got customer queuing up because of his famous lemon juice with ginger extract. Multifarious tweaks can be added to the lemon juice, here is the simple recipe that I prepare almost every day:
Lemon: 1/4 Cup
Sugar: 1/2 Cup
Water: 1 Cup
Salt: 1/4 tsp
Method of preparation
Mix the Lemon juice with sugar, salt and water and keep it in the refrigerator. Lemon juice will remain fresh for two to three days.
Lemon juice helps you to stay calm and cool. It helps to improve the immune system, cleans the stomach and purifies the blood. Lemon is also useful in treating arthritis, rheumatism, obesity, constipation and dental problems.
When I asked someone about a shop, he said it was near the Sulabh Shauchalaya (Sulabh Toilet). That was a weird landmark, I thought, until spotting Sulabh International situated on a sprawling green landscape which does a number of commendable work in the field of sanitation. So I decided to visit the world famous and the most exciting of the Sulabh institutions – the Sulabh International Toilet Museum.
Inside Toilet Museum
The initial inhibition I had about talking on the subject of toilet and defecation was removed when Shikha, the guide at the Museum, explained the various types of commodes used different ages of history. “Urination ought to be done at least at a distance of 10 cubits from the source of water. Defecation to be done at a distance of 100 cubits from the source of water.” read the Aryan Code of Toilets, displayed at the museum. Read this post to know now solar power plant drastically reduced the electricity bill of a hospital
The Toilet Museum is unique and has been rated as the third
most weirdest museum in the world. There is an interesting collection of toilets and commodes from around the world. The mobile commodes used by the Englishmen during hunting camps and the throne like commode used by King Louis XIV of France. The museum also has charts and pictures about the the sanitation systems beginning from the Harappan civilization to the space age. A picture shows how bad sanitation system caused the black death in the 14th Century.
Works at Sulabh International
Dr. Bindeshwar Pathak, the founder of Sulabh International, developed eco-friendly two-pit, pour-flush compost toilet technology, Sulabh Shauchalaya, for the individual households as an alternative to the comparatively expensive septic tank based systems. This Toilet technology has been recommended as a Global Best Practice by UN bodies for about three billion people across the globe. The advantage of the toilet system is its affordability and adaptability. According to the availability of material in the region the toilet is altered. One interesting toilet was for those who were used to defecate in the open. The toilet was roofless and with spiraling steps leading to the toilet, so that they can defecate without closing the doors.
Total usage of waste
Nothing went waste at Sulabh. The defecated were dried and used as manure. The urine and waste water was recycled to produced that was used for all purpose other than drinking. The garden lights is run on Bio-electricity and cooking is done with Bio-gas.
There was so much to learn from the trip apart from seeing some of the weirdest commodes in the world. Toilets and sanitation is an essential aspects of the lifestyle of a city. We need to talk about sanitation and hygiene as openly as we talk about health, diet and environment.
If we make a comparison of what the Delhiites love more: food or Music; then Delhi can be officially declared as the city of foodies after 50,000 Delhiites turned up for the Food Festival Delhi in Nehru Park. ‘Palate Fest’ was held at the same venue a week after the ‘World Percussion Festival’, around 10,000 viewers came on the three days music fest. While announcement for the percussion fest was made with much fanfare, many days before the festival; there was only one news report of the food fest, in Times of India, on the second on the day of the event. Read about the unusual calmness on during morning walk, the day after diwali.
I went late in the evening on the second day of the food fest, and the mood was completely different. Previous week the park was filled with music lovers, men with ponytail, bandanas, beads and earrings; women in gowns and western wear entranced in the scintillating performance by world-class percussionists.
This week the park was filled with well-heeled, well-traveled Delhiites who were well aware of the cuisines and wines in a different part of the world. The park was systematically divided into various zones like the green zone (vegetarian food) and the red zone (nonvegetarian), and there was a corner for creative food items. That the visitors were true food lovers was obvious because no one worried about the calorie count; more queue was found in front of heavy calorie food in the Red Alert Zone.
By the time I reached I could hear the same reply from the stalls, which first sounded like marketing gimmick -“over”, “Khatam”, “khalas”, “Our most sought after item is over”. However, someone, all the way, from Turkey would not say “the grilled lamp over” just to advertise his product when over 100 customers still lined up in the queue.
At the Habibi Lebanese Restaurant; the Lebanese chefs, the Arabic ambiance and the ‘hummus’ made one feel like you are in the Gulf countries.
The endless queue in front of the Turkish stall, displaying juicy meat slowly grilled on a skewer with the enticing smell, proved every gourmet desired to taste the authentic food, made by the originators. Gulf expatriates say shawarma is not marinated and grilled properly in India, so I paid four times more than in the roadside stalls to experience the authentic Shewarma, and the taste was awesome!
‘The Toddy Shop’ which served authentic Kerala cuisine was the only Indian cuisine stall I could locate. Again here, there was a long line of customers waiting to have a taste of Kerala food.
Some creative gastronomy endeavors like the sweet and savory waffle recipes got a huge fan following. By the time, I reached most of the best of waffle combinations were over.
Bakes on there’s (pushcart)
Cakes and bakes of entrepreneurs (mostly women) from in and around Delhi gave a tough competition to the aroma of the grilled and steamed food that filled the air, . The beautifully iced cakes and colorfully wrapped chocolates on decorated ‘thela’ (vegetable pushcart) was a feast to the eye. Cakes and bakes usually is a home-based business with a loyal customer who vouch by the taste, uniqueness and presentation of the products. One bakers brownies gained so much popularity that people were desperately asking for the delicacy. But the brownies were over in an hour so customers were asked to return the next day.
The Food Fest concluded on a high note with the encore more stalls; more cuisines next time. The Food Fest Delhi was a huge success, and the people were ready to shell out any amount of money for tasty and unique food; unlike the music fest where there was no need to spend money. I returned with a new resolution that I am going to buy a ‘waffles maker’ at the earliest.
Every successful person worked hard to shine their talents. Every time they get money or recognition they worked even harder to give a better performance next time. Sometimes there are failures and hurdles, but their previous successes keep their hopes alive, and they persist with passion for higher achievements in life.
Steve Jobs, Oprah Winfrey, Usain Bolt, J K Rowling, are known for their winning streaks, but they too had their bad times and failures. However, successful people have the following winning trait in common:
PASSION + SUCCESS + PERSISTENCE
The never daydream, they do not wait for things to happen rather they work passionately to make things happen. Success comes at the least expected moment.
Watch the presentation to find out how success, passion and persistence helped these famous people reap rewards in the form of money, fame and awards.
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