Where did Ethylene Oxide in Indian Masala come from?
Ethylene Oxide found in Indian has mutagenic properties, hence used as sterilizing agent. It can cause leukemia, stomach and breast cancer.
Food Stories of Saint Teresa of Calcutta
Yesterday during Mother Teresa's canonisation there were two trending topics - 'SaintTeresa' and 'FraudTeresa'. Many considered here a Saint, other's viewed her sainthood with doubt...
Where does lead in food come from?
Our body does not require lead, an element found in nature, but because of the presence of lead in many consumer products, and manufacturing process,...
Three Generations of Christmas Cakes
A month of joy and merriment is coming to an end with the New Year celebrations tonight. A feeling of nostalgia struck me when I...
Food Fest Delhi confirms Delhiites love Good Food
[plain] [/plain] If we make a comparison of what the Delhiites love more: food or Music; then Delhi can be officially declared as the city...
Westerners love spicy Indian food
While strolling through the park, I chatted with two beautiful visitors to India, Mohan and Indu from US and UK. They are here for...
Seven Onion Substitute For Everyday Cooking
When onions are too costly or unavailable, life comes to a standstill, in India. Onion is the basic ingredient for most of the Indian dishes....