10 steps to start a restaurant in Delhi
After graduation Thomas, did MBA, and became a management consultant and I went to study law. And worked at a law firm as an in-house counsel. Then we reached a point when we decided we need to do something different, either higher studies or another stream.
Rice Flour Upma: Inspired by Bigg Boss Malayalam season 3
Rice flour upma or Udhiri Upma is an easy one-pot recipe for breakfast or snack. Thanks to Sajna of Bigg Boss Malayalam 3 for the inspiration.
The story of Pesaha Appam on Maundy thursday and recipe
Story of Pesaha Appam dates back when Israelite’s were in Egypt. Kerala St Thomas Christians prepare unleavened INRI appam on Maundy Thursday
is there a difference between appam and aappam ?
Does there exist a difference between appam and aappam? When a chef presented appam, I could make out from the texture that it was aappam...
Story of Indian Coffee house: timeless and Iconic
Tea story of the Indian Coffee House etched in the memory of the current middle aged and elderly. Today’s youth too frequent the Coffee House
‘Ullathu kondu onam pole’ (Onam Sadhya festival with whatever available)
This year we prepared Onam sadhya festival with whatever ingredients were available in the kitchen (ullathu kondu Onam pole lifestyle).
The perfect restaurant for an authentic Onam Sadhya in Delhi
The right restaurant for Onam Sadhya in Delhi is Mahabelly, Saket. The perfect Kerala ambiance and authentic Kerala food for fiesta lifestyle
5 Kerala breakfast recipes with wheat flour
Here are Kerala breakfast recipes with wheat flour or atta like idiyappam, kozhukattai, vellayappam, vattayappam and puttu.
Celebrate this Christmas with Meetha Paan Cake
During the Christmas season, there is one more day, other than 25th December, which is very anxiously awaited. That is the day of baking cakes....
How to prepare Unniyappam for Nercha (religious food offering)
Unniyappam served as nercha during festivals in Kerala. Here is recipe for preparing unniyappam on large scale for the first time.