Dickson Despommier, a professor of public health and microbiology once challenged his student to feed 50,000 manhattans with the farming on 15 acres of roof top gardening. After much of intelligent calculation, the student concluded that they couldn’t feed more than 2,500. The professor suggested them, “why not cultivate indoors, vertically?” The idea got instant … Continue reading Vertical Farming for Fresh Vegtables